chocolate croissants

I endeared myself to my children this afternoon by making chocolate croissants for their snack. They swarmed like locusts around the oven, and if Hubs doesn't hurry home from work, I can't promise that the last croissant will still be waiting for him...

Here is the recipe, along with a picture of a happy snacker who really enjoyed his!

chocolate croissants (from Real Simple Magazine)

Heat oven to 375. Unroll 1 8-count tube refrigerated crescent roll dough and separate into 8 triangles. Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate. Transfer croissants to a baking sheet (lined with parchment paper, if desired). Bake until golden brown, 12-14 minutes. Serve warm or at room temperature.